Featured Recipe

Chevon with White Rice

1 chopped onion
1 chopped green pepper
1 pound of ground Chevon
1 Tbs of chili powder
1/4 tsp salt
1 Tbs olive oil
1/4 tsp oregano
1/2 tsp cumin
1 8 oz can of tomato sauce

Sautee onions and green pepper in the Olive Oil. Add ground Chevon and cook until almost done.
Add spices and mix well. Add tomato sauce and stir well.

Serve over white rice, as a side dish or mix the white rice with the Chevon mixture.

Makes 4-6 servings.

The IKGA Cookbook has over 100 Goat Meat Recipes and is available for purchase NOW in our Online Store!